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  •

    Customer Testimonial: Char-B-Que

    The Ferenick family trusts CAKE Point of Sale to run their quick service restaurant because it works as hard as they do.

    Videos

  • Calming the Chaos with OrderPad

    Learn about how Pacific Sushi’s fast-paced restaurant uses CAKE’s integrated OrderPad and POS to streamline the guest experience.

    Case Studies

  • Make Easy Money By Reducing Walkaways

    “Walkaways” are guests who leave before they’re seated – costing you money, time, and guest retention. Learn how to keep guests and money from walking away.

    Whitepapers

  • Best Practices For Restaurant Inventory

    Inventory management is a low-cost, high-return investment that has a huge impact on profits. Take stock of your inventory management with CAKE.

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  • Upgrading From Cash Register to Point of Sale

    Learn how San Francisco’s famous Japanese Tea Garden used CAKE’s Point of Sale system to increase efficiency, profits, and even tips!

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  • Integrating Point of Sale with Guest Management Insights

    A piece of CAKE is good, but two pieces of CAKE are even better! Learn how Point of Sale layers with Guest Manager to serve you better.

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    Overview: CAKE POS for Quick Service Restaurants

    CAKE Point of Sale is the ideal solution for Quick Service Restaurants. CAKE POS comes loaded with numerous features – helping you make your QSR even quicker!

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    Overview: CAKE POS for Full Service Restaurants

    CAKE Point of Sale gives full service restaurants full service solutions that increase table turns, collect valuable data, and even boost your profits.

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  •

    Overview: CAKE Guest Manager For Full Service Restaurants

    CAKE Guest Manager revolutionizes your waitlist and reservation system. Reduce walkaways, shorten wait times, and seat more guests with Guest Manager.

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  •

    Customer Testimonial: Zola Restaurant

    We talked to Zola’s chef Guillaume Bienaimé about using CAKE Point of Sale in his Full Service Restaurant. (Spoiler alert: he loves it!)

    Videos

  • The Essential Guide to Social Media Marketing for Restaurants

    The future of advertising is social media. This free ebook gives you the info you need to use social media to connect with your guests.

    eBooks

  • Cash Registers vs. POS Systems for Restaurants

    See how Point of Sale systems are revolutionizing today’s restaurants – with next-level features you can’t get from a cash register.

    Whitepapers

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Daily Tips

For Running Your Restaurant

  • Online ordering is the new normal for restaurant dining. While many expect Millennials to flock to new technology, even Baby Boomers are increasingly likely to choose the convenience of online ordering. Mobile apps and online ordering aren't just nice to have, they're crucial marketplaces that are shaping the future of dining and ordering.⠀
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  • As of April 2017, there are more than 59,800 Mexican restaurants in the US, with their menus representing approximately 9% of all restaurants in the nation. Mexican cuisine can hold its own with pizza, as the second-most common non-US menu type. Mexican menu types generate $45 billion in annual retail sales, averaging $766,000 per location. 58% of Mexican restaurants are full service, and 42% are quick service restaurants. ⠀
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  • Social media is an important part of dining out for younger customers. 16% are more likely to share pictures of their food & drink, with only 9% being likely to share pictures of their dining companions. Restaurants don't mind, as these pictures amount to free advertising for their business. 85% of restaurants say social media has a positive effect on their business, and more are using Facebook and Instagram to advertise. ⠀ ⠀
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