• Navigating Restaurant Operations During COVID

    COVID-19 and social distancing have brought significant changes to the restaurant industry. Nobody is sure what a post-pandemic world looks like, but there are universal strategies that restaurants can leverage right now to help manage day-to-day operations and prepare for the future.

  • Increase Restaurant Profits

    There are many great restaurants that lose money. We found out why so you don’t have to. In this eBook we will cover utilizing upselling to increase ticket value, spotting areas of improvement that can help increase profit margin, and avoiding common mistakes that can reduce your overall income.

  • Restaurant Trends 2020 | How to Stay Competitive

    Our Restaurant Trends 2020 Guide goes into depth to help you understand the many forces and trends that will affect your decisions in 2020. Keep your restaurant in mind as you read them, and think about where your current efforts are headed.

  • The Essential Guide to Getting More Online Sales for Your Restaurant

    Every restaurant owner knows that these days your online presence and website will make or break your restaurant. Reviews are simple enough to understand, but there is a wealth of extra revenue to be made from a great online system, and it’s worth taking the time to make sure yours is working the best it can for you.

  • Benefits of Having a Cloud-Based POS for Your Restaurant

    Technology has revolutionized the way business works. This is especially true in the restaurant industry today, where it’s become the norm to rely on a software solution to streamline your restaurant’s operations.

  • Restaurant and Menu Trends in 2018

    Restaurant food dishes come and go, but culinary works with the greatest popular appeal have become staple items on menus across the country. Those trending upward in popularity in 2018 have the greatest likelihood of becoming the standard menu items of the future. So, let’s …

  • Calming the Chaos with OrderPad

    Learn about how Pacific Sushi’s fast-paced restaurant uses CAKE’s integrated OrderPad and POS to streamline the guest experience.

  • Make Easy Money By Reducing Walkaways

    “Walkaways” are guests who leave before they’re seated – costing you money, time, and guest retention. Learn how to keep guests and money from walking away.