Restaurant food dishes come and go, but culinary works with the greatest popular appeal have become staple items on menus across the country. Those trending upward in popularity in 2018 have the greatest likelihood of becoming the standard menu items of the future. So, let’s …
The Ferenick family trusts CAKE Point of Sale to run their quick service restaurant because it works as hard as they do.
Learn about how Pacific Sushi’s fast-paced restaurant uses CAKE’s integrated OrderPad and POS to streamline the guest experience.
“Walkaways” are guests who leave before they’re seated – costing you money, time, and guest retention. Learn how to keep guests and money from walking away.
Inventory management is a low-cost, high-return investment that has a huge impact on profits. Take stock of your inventory management with CAKE.
Learn how San Francisco’s famous Japanese Tea Garden used CAKE’s Point of Sale system to increase efficiency, profits, and even tips!
A piece of CAKE is good, but two pieces of CAKE are even better! Learn how Point of Sale layers with Guest Manager to serve you better.
CAKE Point of Sale is the ideal solution for Quick Service Restaurants. CAKE POS comes loaded with numerous features – helping you make your QSR even quicker!
CAKE Point of Sale gives full service restaurants full service solutions that increase table turns, collect valuable data, and even boost your profits.
CAKE Guest Manager revolutionizes your waitlist and reservation system. Reduce walkaways, shorten wait times, and seat more guests with Guest Manager.
We talked to Zola’s chef Guillaume Bienaimé about using CAKE Point of Sale in his Full Service Restaurant. (Spoiler alert: he loves it!)
The future of advertising is social media. This free ebook gives you the info you need to use social media to connect with your guests.
