Whitepapers, ebooks, case studies, and articles to keep you in the know.
We’ve worked with hundreds of restaurant owners and have seen first-hand what practices and mechanisms are commonly found in the world’s most profitable restaurants, and we’re going to share those practices with you.
We’ve worked with hundreds of restaurant owners and have seen first-hand what practices and mechanisms are commonly found in the world’s most profitable restaurants, and we’re going to share those practices with you.
Technology has revolutionized the way business works. This is especially true in the restaurant industry today, where it’s become the norm to rely on a software solution to streamline your restaurant’s operations.
Opening a restaurant is 99% preparation and 1000% perspiration. Make it easier on yourself with this complete checklist.
Restaurant food dishes come and go, but culinary works with the greatest popular appeal have become staple items on menus across the country. Those trending upward in popularity in 2018 have the greatest likelihood of becoming the standard menu items of the future. So, let’s …
Learn about how Pacific Sushi’s fast-paced restaurant uses CAKE’s integrated OrderPad and POS to streamline the guest experience.
“Walkaways” are guests who leave before they’re seated – costing you money, time, and guest retention. Learn how to keep guests and money from walking away.
Inventory management is a low-cost, high-return investment that has a huge impact on profits. Take stock of your inventory management with CAKE.
Learn how San Francisco’s famous Japanese Tea Garden used CAKE’s Point of Sale system to increase efficiency, profits, and even tips!
A piece of CAKE is good, but two pieces of CAKE are even better! Learn how Point of Sale layers with Guest Manager to serve you better.
The future of advertising is social media. This free ebook gives you the info you need to use social media to connect with your guests.
See how Point of Sale systems are revolutionizing today’s restaurants – with next-level features you can’t get from a cash register.
Our team of experts guide you through our products to find the right solutions for your restaurant.