Whitepapers, ebooks, case studies, and articles to keep you in the know.
COVID-19 and social distancing have brought significant changes to the restaurant industry. Nobody is sure what a post-pandemic world looks like, but there are universal strategies that restaurants can leverage right now to help manage day-to-day operations and prepare for the future.
There are many great restaurants that lose money. We found out why so you don’t have to. In this eBook we will cover utilizing upselling to increase ticket value, spotting areas of improvement that can help increase profit margin, and avoiding common mistakes that can reduce your overall income.
Our Restaurant Trends 2020 Guide goes into depth to help you understand the many forces and trends that will affect your decisions in 2020. Keep your restaurant in mind as you read them, and think about where your current efforts are headed.
Every restaurant owner knows that these days your online presence and website will make or break your restaurant. Reviews are simple enough to understand, but there is a wealth of extra revenue to be made from a great online system, and it’s worth taking the time to make sure yours is working the best it can for you.
Technology has revolutionized the way business works. This is especially true in the restaurant industry today, where it’s become the norm to rely on a software solution to streamline your restaurant’s operations.
Opening a restaurant is 99% preparation and 1000% perspiration. Make it easier on yourself with this complete checklist.
Restaurant food dishes come and go, but culinary works with the greatest popular appeal have become staple items on menus across the country. Those trending upward in popularity in 2018 have the greatest likelihood of becoming the standard menu items of the future. So, let’s …
Learn about how Pacific Sushi’s fast-paced restaurant uses CAKE’s integrated OrderPad and POS to streamline the guest experience.
“Walkaways” are guests who leave before they’re seated – costing you money, time, and guest retention. Learn how to keep guests and money from walking away.
Inventory management is a low-cost, high-return investment that has a huge impact on profits. Take stock of your inventory management with CAKE.
Learn how San Francisco’s famous Japanese Tea Garden used CAKE’s Point of Sale system to increase efficiency, profits, and even tips!
A piece of CAKE is good, but two pieces of CAKE are even better! Learn how Point of Sale layers with Guest Manager to serve you better.
Our team of experts guide you through our products to find the right solutions for your restaurant.