Smells Like Team Spirit: Tips for Training Restaurant Employees
All great restaurants have one thing in common: great service. Training your staff is no easy task, but it’s essential to your …
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How to Go Hire: 3 Ways to Track Employee Performance
One thing is true is every industry: your business is only as strong as your employees. For restaurants, where servers interact directly …
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Saving Green by Going Green in Your Independent Restaurant
Retail businesses of every stripe have flirted with the idea of going green for years. Customers were once thrilled with organic, ethically-sourced …
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Summer Spirits: Popular Drinks to Serve in 2017
Summer is in full swing, and your guests are getting thirsty. Whether you’re opening up the patio, catering a summer wedding, or …
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Snapchat for Restaurants: New Frontier or Temporary Fad?
It should come as no surprise that approximately 32% of people text or socialize while sitting down to dinner. After all, we …
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Going Fourth: Restaurants Prepare for Independence Day
Happy Independence Day! Whatever you’re planning for the 4th of July, we know it’s going to be a special day. Americans are …
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Is Mobile the Key to Attracting Millennial Diners?
Millennials make up 25% of the U.S. population, and they have a total spending power of $2.45 trillion. They spend an impressive 44% …
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Social “We” dia: Building Restaurant Communities Using Social Media
Social media is no longer optional for restaurants. 70% of people in the U.S. use at least one social networking site, and …
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4 Food Trends Affecting Diner Decisions in 2017
Did you know 71% of professional chefs think new cuts of meat are the hottest food trend of the year? Or that …
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Beef Up: 3 Ways to Serve the Meat Your Diners Crave
Meat plays many roles (on many rolls!) in modern dining. According to the National Restaurant Association’s What’s Hot 2017 Culinary Forecast, the …
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Why Repeat Diners are Better for Business
For many restaurant owners, there’s a drive to get new customers in the door. After all, new customers mean new business and more …
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Season of the Sun: Streamline Your Restaurant for Summer
Summer is always on our minds…and now it’s almost here! It’s time for your restaurant to open the patio, ice the tea, …
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