Point of Review: What Restaurant Owners Need to Know About Online Reviews
It’s time to review. How does your restaurant utilize guests’ online reviews? Their comments represent valuable feedback for other guests, and also …
Read Post-
-
Stuck on Legacy (POS): Benefits of Switching to a Cloud-Based POS
Has your restaurant ever been in the weeds when the most inconvenient thing happens? It’s the craziest afternoon and your terminal freezes. …
Read Post -
14 Social Media Marketing Tips for Restaurants
Handling social media marketing when running a restaurant can feel overwhelming and unproductive. There is so much to learn, and how do …
Read Post -
20 Clever Ways to Reduce Restaurant Food Costs
A half-pound of food is wasted per meal in restaurants from either customer or kitchen waste, and around 85% of unused food …
Read Post -
11 Consumer Trends That Will Shape This Decade
The restaurant industry is barreling ahead as always, and the next decade is likely to revolutionize our industry even more than the …
Read Post -
9 Ways Menus Are Being Influenced by Consumer Preferences
The key to running a successful restaurant is finding the balance between what you cook best and the ever-changing demands of your …
Read Post -
How Tech-enabled Services are Revolutionizing the Restaurant Industry
The future of restaurant tech is personalizing everyone’s experience to have it their way, and that applies to both customer experiences and …
Read Post -
29 Tips for Tackling Food Waste in Your Restaurant
Did you know that reducing food waste can give you ~$8 dollars of savings for every $1 you put in, reduce pressure …
Read Post -
Why Food Transparency Is the #1 Thing You Should Be Thinking About
The restaurant industry is always shifting. Fast food reigns supreme for decades, and now fast casual is forcing them to reevaluate their …
Read Post -
6 Ways to Boost Your Bottom Line with Integrated Online Ordering
When it comes to managing restaurants, simplifying the systems you use is almost always the answer to running a more efficient restaurant. …
Read Post -
Product Updates: October 2019
Backup Prep Ticket Printing With this new update, when prep printers are offline, any prep tickets sent to them will now print to the receipt printer of the sending POS, keeping the POS unblocked. Deliver the ticket by hand and verify the prep printer is …
Read Post -
Best Practices for Restaurant Inventory Management
Most restaurant operators will agree that inventory management is a frustrating task. From recording stock amounts to breaking down numbers into useable …
Read Post -
3 Tips for Hiring a Talented Bartender
When you’re looking to hire new staff members, it’s essential to consider all of your candidates thoroughly. You want to ensure your …
Read Post
