Tech Talk: How Updated Restaurant Technology Boosts Guest Loyalty
Technology is fundamentally changing the way restaurants do business. It hasn’t only streamlined operations, it’s also changing the way guests think of …
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Top 3 Tax Tips for Restaurants
Welcome to tax season! For many business owners, the first quarter of the new year can be an extremely stressful time. You’re charged with bringing your books up to date, organizing all your financial data into a clear format, and presenting it to the IRS …
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Reporting In: How Cloud Reporting Improves Business Performance
Cloud-based reporting is the new standard for businesses. Every type of retail business relies on metrics to successfully track trends and profits. …
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7 Must-Haves to Open a Bar
Congratulations on your decision to open a bar! You’re about to have the wildest few months of your life. From your bar’s first conception to opening day, you’ll have plenty on your to-do list to keep you occupied. You don’t want to do all that …
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3 Ways Speed Screens Improve Restaurant Service
Speed Screens are the latest innovation in Point of Sale technology. This feature allows POS users to place, edit, and cash out …
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Restaurant Inventory Management Best Practices
Most restaurant managers view restaurant inventory management as a necessary evil. On one hand, it’s time-consuming and takes employees away from their …
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Supply and Demand: Choosing the Right Restaurant Supplier
A restaurant’s menu is only as good as its ingredients. To satisfy your guests, your restaurant needs to establish a reliable supply …
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Seeds of Change: Why Restaurants Should Invest in Eco-Friendly Packaging
Plastic straws were just the beginning. Guests around the world are demanding eco-friendly food packaging, and it’s changing the way restaurants do …
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5 Reasons You Might Be Losing Restaurant Staff
Your restaurant is only as good as its staff. That’s true for any business, but it’s especially important in the service industry, …
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Are Online Ordering Services a Threat or an Opportunity for Your Restaurant?
The restaurant industry is undergoing a revolution that’s having a serious impact on customer’s dining habits. Online ordering has grown by leaps …
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Fall Forward: 5 Steps to Prep Your Restaurant Inventory for the Fall
Take a deep breath in. Can you smell it? That’s right, Pumpkin Spice Lattes are back. It’s time to get ready for …
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A Site for Sore Eyes: How to Update Your Restaurant Website
71% of small businesses have a website. That figure alone tells us online marketing has become the norm for restaurants and retail …
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