How To Update Your Restaurants Technology
Are you a restauranteur wanting to upgrade your technology? If you’ve spent some time thinking about it, we’ll show you how. The …
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Are You Wasting Money?
We are in a time where restaurants are barely beginning to recover from the effects of COVID-19. Due to this, it’s important to know where you’re losing money in your operations. According to a ReFED report, restaurants could make an extra $620 million per year …
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How to Manage New Social Distancing Rules
Many restaurants across the U.S. are reopening and new social distancing rules are here. What does this look like? Once we were …
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How to Handle In-store Dining While Still Fulfilling Online Orders
Did you know that 54% of people are avoiding eating out? COVID-19 has us in a time where takeout is reign supreme. …
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Restaurant Technology Audit
Did you know that 95% of restaurant owners saw an increase in business efficiency after integrating technology? Restaurants are beginning to open again and technology is going to play a major factor in returning to normal business practices. Many restaurants are struggling to fulfill their …
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How a Restaurant Can Recover from Disaster
The restrictions for on-premise dining is starting to lighten up, do you have a plan in place for recovery? Having a plan …
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Financial Aid for Restaurants
Did you know that the restaurant industry is on track to lose $80 billion in revenue by the end of April 2020? By now, more of us have become aware that the industry has been completely shifted as a whole due to Coronavirus. The toll …
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How to Make Social Distancing Work
In the current state of the world, the Centers of Disease Controls and Prevention (CDC) encourages us all to practice social distancing. But, what does this mean for your customers and your restaurant? New regulations are in place and adjustments have to be made with …
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How to Properly Sanitize Your Restaurant
Currently, the new mandate for restaurants is takeout and delivery only. So, with fewer patrons in your restaurant why not use this …
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How to Schedule Restaurant Employees
A restaurant employee schedule is unlike any other. From deciding what you want your opening staff to be, mid-shifts and so on, …
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20 Clever Ways to Reduce Restaurant Food Costs
A half-pound of food is wasted per meal in restaurants from either customer or kitchen waste, and around 85% of unused food …
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Best Practices for Restaurant Inventory Management
Most restaurant operators will agree that inventory management is a frustrating task. From recording stock amounts to breaking down numbers into useable …
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