How to Calculate Your Restaurant’s Inventory Turnover Rates
Most restaurant owners have at least experienced one if not many inventory nightmares. You know what we’re talking about, the nights where …
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Using Restaurant Analytics to Improve Your Profits
Did you know that 91% of businesses believe that a lack of data wastes revenue? It’s true and shouldn’t come as a …
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How to Optimize Your Restaurant’s Customer Service
Did you know that 64% of people find customer experience more important than price? Restaurants are a place where people go to …
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How to Optimize Your Restaurant Floor Plan
A restaurant’s floor plan is much more than a table map. It’s a blueprint for your success. The design and process that …
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How To Update Your Restaurants Technology
Are you a restauranteur wanting to upgrade your technology? If you’ve spent some time thinking about it, we’ll show you how. The …
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Are You Wasting Money?
We are in a time where restaurants are barely beginning to recover from the effects of COVID-19. Due to this, it’s important to know where you’re losing money in your operations. According to a ReFED report, restaurants could make an extra $620 million per year …
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How to Manage New Social Distancing Rules
Many restaurants across the U.S. are reopening and new social distancing rules are here. What does this look like? Once we were …
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How to Handle In-store Dining While Still Fulfilling Online Orders
Did you know that 54% of people are avoiding eating out? COVID-19 has us in a time where takeout is reign supreme. …
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Restaurant Technology Audit
Did you know that 95% of restaurant owners saw an increase in business efficiency after integrating technology? Restaurants are beginning to open again and technology is going to play a major factor in returning to normal business practices. Many restaurants are struggling to fulfill their …
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How a Restaurant Can Recover from Disaster
The restrictions for on-premise dining is starting to lighten up, do you have a plan in place for recovery? Having a plan …
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Financial Aid for Restaurants
Did you know that the restaurant industry is on track to lose $80 billion in revenue by the end of April 2020? By now, more of us have become aware that the industry has been completely shifted as a whole due to Coronavirus. The toll …
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How to Make Social Distancing Work
In the current state of the world, the Centers of Disease Controls and Prevention (CDC) encourages us all to practice social distancing. But, what does this mean for your customers and your restaurant? New regulations are in place and adjustments have to be made with …
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