20 Clever Ways to Reduce Restaurant Food Costs
A half-pound of food is wasted per meal in restaurants from either customer or kitchen waste, and around 85% of unused food …
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Best Practices for Restaurant Inventory Management
Most restaurant operators will agree that inventory management is a frustrating task. From recording stock amounts to breaking down numbers into useable …
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Controlling Your Restaurant’s Food Cost
Tracking transactions is necessary when you’re a restaurant owner or manager. You are responsible for purchasing the ingredients, food cost control, maintaining …
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AI/Voice Search for Restaurant Reservations
Siri. Amazon’s Alexa. Google’s Home Hub. Facebook’s Portal. Apple’s HomePod. Samsung’s Bixby. Microsoft’s Cortana. Today’s assortment of voice assistants and smart speakers …
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5 Cocktail Trends to Mix Up Your Spring Menu
Even though wintry weather sneaked its way in for one last time, spring has technically sprung. Your guests are looking for celebrations, …
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3 Ways to Keep Your Restaurant Competitive
Restaurants have always been a popular calling for entrepreneurs. This willingness to share experiences has led to a recent boom of restaurant …
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5 Instant Benefits of a Cloud-Based POS
A cloud-based Point of Sale (POS) can revolutionize the way your restaurant does business. It streamlines operations, improves customer service, and even …
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3 Tips for Better Communication in Restaurants
Great service is a team sport. Your restaurant’s servers, hosts and kitchen staff work together to support each other and give guests …
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Why a Mobile POS Means Restaurant Success
Technology is changing the way restaurants do business. It’s not only crucial for daily operations like sales and inventory, but restaurant technology …
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What to Look for in a Restaurant General Manager
The general manager of a restaurant plays several important roles. This person will be in charge of your daily operations, staffing, marketing, …
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Tech Talk: How Updated Restaurant Technology Boosts Guest Loyalty
Technology is fundamentally changing the way restaurants do business. It hasn’t only streamlined operations, it’s also changing the way guests think of …
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Top 3 Tax Tips for Restaurants
Welcome to tax season! For many business owners, the first quarter of the new year can be an extremely stressful time. You’re charged with bringing your books up to date, organizing all your financial data into a clear format, and presenting it to the IRS …
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