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    • kitchen scene with restaurant inventory
      • Back of House, Management

      Best Practices for Restaurant Inventory Management

      Most restaurant operators will agree that inventory management is a frustrating task. From recording stock amounts to breaking down numbers into useable …

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    • owners deciding on food cost control
      • Back of House, Front of House +1

      Controlling Your Restaurant’s Food Cost

      Tracking transactions is necessary when you’re a restaurant owner or manager. You are responsible for purchasing the ingredients, food cost control, maintaining …

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    • guest using google duplex for restaurant reservations
      • Back of House, Front of House

      AI/Voice Search for Restaurant Reservations

      Siri. Amazon’s Alexa. Google’s Home Hub. Facebook’s Portal. Apple’s HomePod. Samsung’s Bixby. Microsoft’s Cortana. Today’s assortment of voice assistants and smart speakers …

      Read Post
    • Barista making drinks that are current cocktail trends
      • Back of House, Marketing

      5 Cocktail Trends to Mix Up Your Spring Menu

      Even though wintry weather sneaked its way in for one last time, spring has technically sprung. Your guests are looking for celebrations, …

      Read Post
    • customers waiting in line, keeping your restaurant competitive
      • Back of House, Front of House +1

      3 Ways to Keep Your Restaurant Competitive

      Restaurants have always been a popular calling for entrepreneurs. This willingness to share experiences has led to a recent boom of restaurant …

      Read Post
    • Server taking an order table-side, one of the benefits of a cloud-based POS
      • About CAKE, Back of House

      5 Instant Benefits of a Cloud-Based POS

      A cloud-based Point of Sale (POS) can revolutionize the way your restaurant does business. It streamlines operations, improves customer service, and even …

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    • Restaurant staff showing good communicating in restaurant
      • Back of House, Front of House

      3 Tips for Better Communication in Restaurants

      Great service is a team sport. Your restaurant’s servers, hosts and kitchen staff work together to support each other and give guests …

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    • Server taking table side order with a mobile POS Solution by CAKE from Sysco.
      • About CAKE, Back of House

      Why a Mobile POS Means Restaurant Success

      Technology is changing the way restaurants do business. It’s not only crucial for daily operations like sales and inventory, but restaurant technology …

      Read Post
      • Back of House

      What to Look for in a Restaurant General Manager

      The general manager of a restaurant plays several important roles. This person will be in charge of your daily operations, staffing, marketing, …

      Read Post
    • Customer using restaurant technology which can boost guest loyalty
      • Back of House, Management

      Tech Talk: How Updated Restaurant Technology Boosts Guest Loyalty

      Technology is fundamentally changing the way restaurants do business. It hasn’t only streamlined operations, it’s also changing the way guests think of …

      Read Post
    • calculator and paperwork lay the foundation on tax tips for restaurants
      • Back of House

      Top 3 Tax Tips for Restaurants

      Welcome to tax season! For many business owners, the first quarter of the new year can be an extremely stressful time. You’re charged with bringing your books up to date, organizing all your financial data into a clear format, and presenting it to the IRS …

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      • Back of House, Full Service

      Reporting In: How Cloud Reporting Improves Business Performance

      Cloud-based reporting is the new standard for businesses. Every type of retail business relies on metrics to successfully track trends and profits. …

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