Reporting In: How Cloud Reporting Improves Business Performance
Cloud-based reporting is the new standard for businesses. Every type of retail business relies on metrics to successfully track trends and profits. …
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7 Must-Haves to Open a Bar
Congratulations on your decision to open a bar! You’re about to have the wildest few months of your life. From your bar’s first conception to opening day, you’ll have plenty on your to-do list to keep you occupied. You don’t want to do all that …
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3 Ways Speed Screens Improve Restaurant Service
Speed Screens are the latest innovation in Point of Sale technology. This feature allows POS users to place, edit, and cash out …
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Restaurant Inventory Management Best Practices
Most restaurant managers view restaurant inventory management as a necessary evil. On one hand, it’s time-consuming and takes employees away from their …
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Supply and Demand: Choosing the Right Restaurant Supplier
A restaurant’s menu is only as good as its ingredients. To satisfy your guests, your restaurant needs to establish a reliable supply …
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Seeds of Change: Why Restaurants Should Invest in Eco-Friendly Packaging
Plastic straws were just the beginning. Guests around the world are demanding eco-friendly food packaging, and it’s changing the way restaurants do …
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5 Reasons You Might Be Losing Restaurant Staff
Your restaurant is only as good as its staff. That’s true for any business, but it’s especially important in the service industry, …
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Are Online Ordering Services a Threat or an Opportunity for Your Restaurant?
The restaurant industry is undergoing a revolution that’s having a serious impact on customer’s dining habits. Online ordering has grown by leaps …
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Fall Forward: 5 Steps to Prep Your Restaurant Inventory for the Fall
Take a deep breath in. Can you smell it? That’s right, Pumpkin Spice Lattes are back. It’s time to get ready for …
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A Site for Sore Eyes: How to Update Your Restaurant Website
71% of small businesses have a website. That figure alone tells us online marketing has become the norm for restaurants and retail …
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6 Simple Ideas to Increase Your Restaurant’s Profit Margin
Boosting profits is every restaurant owner’s chief goal — but many struggle to understand where to start. Thankfully, once you demystify the …
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How Restaurants Can Survive the Rising Minimum Wage
All across the country, the minimum wage is on the rise. In 2018, 18 states introduced legislation to increase statewide minimum wage …
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