With the rollercoaster ride of the pandemic, restaurants have faced many roadblocks, from the labor shortage and supply chain issues to adapting to consumers’ dining preferences. Keeping up with these challenges and trends can be daunting for restaurant operators.
Our Complete Guide for Restaurant Social Media Marketing covers key stats you need to know, content ideas to use on each platform, and tricks to make social media easier for you.
We’ve gathered insight from culinary experts and market analysts to help prepare restaurateurs like you to find the information you need to know to make the most out of 2021.
COVID-19 and social distancing have brought significant changes to the restaurant industry. Nobody is sure what a post-pandemic world looks like, but there are universal strategies that restaurants can leverage right now to help manage day-to-day operations and prepare for the future.
There are many great restaurants that lose money. We found out why so you don’t have to. In this eBook we will cover utilizing upselling to increase ticket value, spotting areas of improvement that can help increase profit margin, and avoiding common mistakes that can reduce your overall income.
Our Restaurant Trends 2020 Guide goes into depth to help you understand the many forces and trends that will affect your decisions in 2020. Keep your restaurant in mind as you read them, and think about where your current efforts are headed.
Every restaurant owner knows that these days your online presence and website will make or break your restaurant. Reviews are simple enough to understand, but there is a wealth of extra revenue to be made from a great online system, and it’s worth taking the time to make sure yours is working the best it can for you.
Inventory management is a low-cost, high-return investment that has a huge impact on profits. Take stock of your inventory management with CAKE.
Point of Sale systems, interactive tablets, waitlist management software, and more. Learn which tools work best for your restaurant’s success.