BKK needed a restaurant technology solution that allowed them to work more efficiently in the front of the house and back. Their customer base grew fast, but their technology was working against them.
Learn about how Pacific Sushi’s fast-paced restaurant uses CAKE’s integrated OrderPad and POS to streamline the guest experience.
Learn how San Francisco’s famous Japanese Tea Garden used CAKE’s Point of Sale system to increase efficiency, profits, and even tips!
A piece of CAKE is good, but two pieces of CAKE are even better! Learn how Point of Sale layers with Guest Manager to serve you better.
See how one of NYC’s most popular restaurants used CAKE Guest Manager to get better online reviews, shorter waits, and higher guest satisfaction.
We look at the numbers to show you how CAKE made all the difference in taking Penelope – a popular NYC restaurant – from growing pains to growing gains.