Make Easy Money By Reducing Walkaways
“Walkaways” are guests who leave before they’re seated – costing you money, time, and guest retention. Learn how to keep guests and money from walking away.
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Best Practices For Restaurant Inventory
Inventory management is a low-cost, high-return investment that has a huge impact on profits. Take stock of your inventory management with CAKE.
eBooks
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Upgrading From Cash Register to Point of Sale
Learn how San Francisco’s famous Japanese Tea Garden used CAKE’s Point of Sale system to increase efficiency, profits, and even tips!
Case Studies
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Integrating Point of Sale with Guest Management Insights
A piece of CAKE is good, but two pieces of CAKE are even better! Learn how Point of Sale layers with Guest Manager to serve you better.
Case Studies
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Cash Registers vs. POS Systems for Restaurants
See how Point of Sale systems are revolutionizing today’s restaurants – with next-level features you can’t get from a cash register.
Whitepapers
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The State of Restaurant Technology
Point of Sale systems, interactive tablets, waitlist management software, and more. Learn which tools work best for your restaurant’s success.
eBooks
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Mobile Waitlist & Hosting Technology Buyer’s Guide
Give your hosts the most powerful tools they need to succeed! Learn how today’s technology busts lines, collects guest info, and keeps diners engaged while they wait.
Whitepapers
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Crafting the Customer Experience With CAKE Guest Manager
See how one of NYC’s most popular restaurants used CAKE Guest Manager to get better online reviews, shorter waits, and higher guest satisfaction.
Case Studies
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Streamlining Host Operations with CAKE Guest Manager
We look at the numbers to show you how CAKE made all the difference in taking Penelope – a popular NYC restaurant – from growing pains to growing gains.
Case Studies