
Best Practices For Restaurant Inventory
Inventory management is a low-cost, high-return investment that has a huge impact on profits. Take stock of your inventory management with CAKE.
Whitepapers, ebooks, case studies, and articles to keep you in the know.
Inventory management is a low-cost, high-return investment that has a huge impact on profits. Take stock of your inventory management with CAKE.
Learn how San Francisco’s famous Japanese Tea Garden used CAKE’s Point of Sale system to increase efficiency, profits, and even tips!
A piece of CAKE is good, but two pieces of CAKE are even better! Learn how Point of Sale layers with Guest Manager to serve you better.
See how Point of Sale systems are revolutionizing today’s restaurants – with next-level features you can’t get from a cash register.
Point of Sale systems, interactive tablets, waitlist management software, and more. Learn which tools work best for your restaurant’s success.
Give your hosts the most powerful tools they need to succeed! Learn how today’s technology busts lines, collects guest info, and keeps diners engaged while they wait.
See how one of NYC’s most popular restaurants used CAKE Guest Manager to get better online reviews, shorter waits, and higher guest satisfaction.
We look at the numbers to show you how CAKE made all the difference in taking Penelope – a popular NYC restaurant – from growing pains to growing gains.
Our team of experts guide you through our products to find the right solutions for your restaurant.