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Whitepapers, ebooks, case studies, and articles to keep you in the know.

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    • CAKE Restaurant Inventory Management

      Best Practices For Restaurant Inventory

      Inventory management is a low-cost, high-return investment that has a huge impact on profits. Take stock of your inventory management with CAKE.

      eBooks

    • Upgrading From Cash Register to Point of Sale

      Learn how San Francisco’s famous Japanese Tea Garden used CAKE’s Point of Sale system to increase efficiency, profits, and even tips!

      Case Studies

    • Integrating Point of Sale with Guest Management Insights

      A piece of CAKE is good, but two pieces of CAKE are even better! Learn how Point of Sale layers with Guest Manager to serve you better.

      Case Studies

    • Cash Registers vs. POS Systems for Restaurants

      See how Point of Sale systems are revolutionizing today’s restaurants – with next-level features you can’t get from a cash register.

      Whitepapers

    • The State of Restaurant Technology

      Point of Sale systems, interactive tablets, waitlist management software, and more. Learn which tools work best for your restaurant’s success.

      eBooks

    • Mobile Waitlist & Hosting Technology Buyer’s Guide

      Give your hosts the most powerful tools they need to succeed! Learn how today’s technology busts lines, collects guest info, and keeps diners engaged while they wait.

      Whitepapers

    • Crafting the Customer Experience With CAKE Guest Manager

      See how one of NYC’s most popular restaurants used CAKE Guest Manager to get better online reviews, shorter waits, and higher guest satisfaction.

      Case Studies

    • Streamlining Host Operations with CAKE Guest Manager

      We look at the numbers to show you how CAKE made all the difference in taking Penelope – a popular NYC restaurant – from growing pains to growing gains.

      Case Studies

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