Simple and Intuitive Fast Casual POS System
Bust lines, improve order efficiency and build a loyal customer base with CAKE’s Fast Casual Point of Sale.
IMPROVE THE EFFICIENCY OF YOUR RESTAURANT
Top-Rated Point of Sale for Fast Casual Restaurants
CAKE was built to speed up orders, build customer loyalty, and optimize revenue streams, all while improving your restaurant’s bottom line.
Speed Up Service
Quickly speed through your line and enter orders with ease to increase revenue and keep guests happy.
Save More Money
Our industry-low rates for all cards processing rates mean profit in your pocket.
Understand Your Restaurant
CAKE gives you the data to make informed decisions, so you know what’s working and you can fix what isn’t.
TOUCH. SWIPE. MASTER IN MINUTES.
Speed Through Orders with a Simple & Intuitive User Interface
CAKE’s intuitive, easy-to-use interface has all the fast casual POS features your restaurant needs to run like a well-oiled machine.
Reduce Order Errors
Taking orders has never been easier with intuitive item modifiers. Add avocado? No pickles? We’ve got your custom orders covered.
Track Inventory in Real Time
Provide staff with up-to-the-minute counts on remaining items so you never ring in an order for something that’s been 86’d.
Build Customer Loyalty
Turn an unsatisfied customer into a happy one, or simply reward customers for their loyalty. You have the flexibility you need to discount any way you want.
Easy Menu Management
Customize your menu your way with menu items, categories, and modifiers. Edit your menu in one place and watch it update everywhere it appears.
CAKE’S LINE-BUSTING ORDERPAD
Reduce Wait Times & Walkaways
CAKE’s mobile OrderPad solution helps you shave valuable time off your fast casual dining experience, leading to happier customers.
- Take orders table-side and reduce potential errors
- Accept payments directly on the OrderPad
- Improves guest satisfaction and speeds up your order process
PROVIDE A SEAMLESS CHECKOUT EXPERIENCE
Guest Facing Touchscreen Display
CAKE’s Fast Casual Point of Sale stations include an optional customer-facing touchscreen that helps guests review orders, add tips, accept e-receipts, and sign credit cards seamlessly.
Increase employee tips
When guests are prompted to tip, they tip 3x more. More tips = less turnover = more money saved.
Improve wait times
Keep things moving quickly with a touchscreen that increases your efficiency with every payment.
Less overhead
Save the expense and paper waste with e-receipts for customers.
NEW REVENUE STREAMS
Online Ordering & Guest Management
With CAKE Guest Manager and Online Ordering, improve wait times, optimize new revenue streams, and increase customer loyalty with discounts and tags for personalization.
- Eliminate third-party fees from other online ordering services
- Customize your online ordering menu, delivery radius, and fees
- Automatically 86 items in your CAKE POS and Online Menu when you’re out of ingredients
MAKE INFORMED DECISIONS
Dynamic Reports, Direct from the Cloud
Review dynamic reports stored in the cloud from any device. Track everything in real time, including weekly category sales, wages, hours, and more.
Know what’s working and what isn’t.
Analyze which menu items are bringing you the most sales and which items are just taking up space.
See how your business is doing.
Understand how your sales are trending over time and even see which days and shifts are your busiest.
Keep tabs on your employees.
Reward your top employees and identify those who need help. View reports based on employee sales, voids, discounts, and hours.
Build the perfect schedule.
See your busiest and slowest hours of the day, so you’ll know when you need extra staff and when you don’t.
Set permissions for every employee.
You decide which permissions your staff members have with easy-to-assign access levels.
Access your reports any time, anywhere.
Real-time, dynamic reports are stored in the cloud and accessible from anywhere via smartphone, tablet, or computer.
BOOK A LIVE DEMO
Start Growing Your Business
Our team of restaurant specialists can help simplify your operations and get you set up with the right solutions to meet your restaurant’s needs.