How Restaurants are Handling New Customer Trends
In the midst of the COVID-19 crisis, restaurants are in a position in which they have never been before. After weeks of …
Read Post-
-
11 Consumer Trends That Will Shape This Decade
The restaurant industry is barreling ahead as always, and the next decade is likely to revolutionize our industry even more than the …
Read Post -
9 Ways Menus Are Being Influenced by Consumer Preferences
The key to running a successful restaurant is finding the balance between what you cook best and the ever-changing demands of your …
Read Post -
Generational Eating Habits
Regardless of age, everybody loves to eat. Although plenty of people may share the same favorite foods and restaurants, they may have completely different eating habits. You may be surprised at how different the eating habits are between the two largest American generations of the last …
Read Post -
Top 3 Coffee Trends for 2019
Coffee is one of the most popular drinks in America. In a recent survey, 63% of people reported drinking coffee within the past day – a 6% increase from 2016. This daily business is a fantastic opportunity for restaurants to capture guest loyalty. Did you …
Read Post -
Hibiscus: A Flavor Trend in Bloom
Sometimes, you have to stop and smell the roses. Other times, you have to stop and smell the hibiscus. Then you harvest it, and you have yourself an international food trend. When Firmenich named Hibiscus the official flavor of 2019, they were just noting a …
Read Post -
Bucking the Trend: How to Make Food Trends Sustainable
With food trends continually evolving, it’s essential for restaurants to keep up with these trends to maintain customer loyalty. But on the …
Read Post -
Tip of the Iceberg: The Changing Restaurant Tipping Policy
In recent years, the national policy on restaurant tipping has changed significantly. Danny Meyer pioneered the idea of the no-tip restaurant, and …
Read Post -
To Your Health: How Restaurants Can Support Guests’ Healthy Diets
The most prevalent food trend in the past five years has been America’s obsession with healthy diets. From fat-free to low-cal fads, …
Read Post -
Only Z Best: Dining Habits of Generation Z
Generation Z is changing the consumer market. The oldest of these customers are about 24, born in 1995. Although most of them …
Read Post -
Top 3 Food Trends for 2019
As January gets into full swing, your guests are still clinging to their New Year’s resolutions. It’s no surprise that the most popular resolutions have to do with health – eating better, losing weight, and exercising more often are all common goals. And (unless you’re …
Read Post -
Trends in Restaurant Technology for 2019
As 2018 comes to a close, savvy restaurateurs are already looking ahead to next year’s trends. For some, this means reading up …
Read Post
