5 Autumn Cocktails That Your Customers Will Love
A new season calls for new cocktails! The fall holidays are upon us, which means your guests are looking for cocktails to …
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10 Instagram Hacks for Your Restaurant
Ready to learn how to get the most out of your Instagram marketing? This visual-centric platform has given restaurants the opportunity to …
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Spectacular Summer Entrees to Add to Your Menu
Our latest obsession? Summer recipes. If you haven’t had a chance to check out our previous blog posts, you’re missing out. We …
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Amazing Summer Cocktails to Add To Your Menu to Boost Sales
Summer is here and it’s time for a drink! While outdoor dining is in full effect, your guests need a refreshing drink …
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How Restaurants are Handling New Customer Trends
In the midst of the COVID-19 crisis, restaurants are in a position in which they have never been before. After weeks of …
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11 Consumer Trends That Will Shape This Decade
The restaurant industry is barreling ahead as always, and the next decade is likely to revolutionize our industry even more than the …
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9 Ways Menus Are Being Influenced by Consumer Preferences
The key to running a successful restaurant is finding the balance between what you cook best and the ever-changing demands of your …
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Generational Eating Habits
Regardless of age, everybody loves to eat. Although plenty of people may share the same favorite foods and restaurants, they may have completely different eating habits. You may be surprised at how different the eating habits are between the two largest American generations of the last …
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Top 3 Coffee Trends for 2019
Coffee is one of the most popular drinks in America. In a recent survey, 63% of people reported drinking coffee within the past day – a 6% increase from 2016. This daily business is a fantastic opportunity for restaurants to capture guest loyalty. Did you …
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Hibiscus: A Flavor Trend in Bloom
Sometimes, you have to stop and smell the roses. Other times, you have to stop and smell the hibiscus. Then you harvest it, and you have yourself an international food trend. When Firmenich named Hibiscus the official flavor of 2019, they were just noting a …
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Bucking the Trend: How to Make Food Trends Sustainable
With food trends continually evolving, it’s essential for restaurants to keep up with these trends to maintain customer loyalty. But on the …
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Tip of the Iceberg: The Changing Restaurant Tipping Policy
In recent years, the national policy on restaurant tipping has changed significantly. Danny Meyer pioneered the idea of the no-tip restaurant, and …
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