Regardless of age, everybody loves to eat. Although plenty of people may share the same favorite foods and restaurants, they may have completely different eating habits. You may be surprised at how different the eating habits are between the two largest American generations of the last …
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Coffee is one of the most popular drinks in America. In a recent survey, 63% of people reported drinking coffee within the past day – a 6% increase from 2016. This daily business is a fantastic opportunity for restaurants to capture guest loyalty. Did you …
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Sometimes, you have to stop and smell the roses. Other times, you have to stop and smell the hibiscus. Then you harvest it, and you have yourself an international food trend. When Firmenich named Hibiscus the official flavor of 2019, they were just noting a …
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With food trends continually evolving, it’s essential for restaurants to keep up with these trends to maintain customer loyalty. But on the …
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In recent years, the national policy on restaurant tipping has changed significantly. Danny Meyer pioneered the idea of the no-tip restaurant, and …
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The most prevalent food trend in the past five years has been America’s obsession with healthy diets. From fat-free to low-cal fads, …
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Generation Z is changing the consumer market. The oldest of these customers are about 24, born in 1995. Although most of them …
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As January gets into full swing, your guests are still clinging to their New Year’s resolutions. It’s no surprise that the most popular resolutions have to do with health – eating better, losing weight, and exercising more often are all common goals. And (unless you’re …
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As 2018 comes to a close, savvy restaurateurs are already looking ahead to next year’s trends. For some, this means reading up …
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In our busy world, many of your guests don’t have time to cook, much less sit down at a restaurant. That’s why …
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Plastic straws were just the beginning. Guests around the world are demanding eco-friendly food packaging, and it’s changing the way restaurants do …
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With consumers are craving healthy foods more than ever, restaurant operators are turning to fresh produce to meet their needs. This begs …
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