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      • Marketing

      Building Relationships One Post at a Time

      Remember when a friendly welcome and goodbye were all the social contact you needed with your restaurant guests? Those days are over. …

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      • Back of House, Front of House +1

      Align Goals and Increase Sales

      I’ve spent a lot of time managing people in restaurants. The thing I’ve noticed about each restaurant was that in order to accomplish our sales goals, I had to make people understand them. Simply telling a server that we needed to meet a daily revenue …

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      • Marketing

      Facebook for Restaurants – The Inside Scoop

      Facebook is a wonderful tool for the restaurant industry looking to display delicious photos of their chefs’ sumptuous meals and post special …

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      • Marketing

      A Guide to Using Twitter for Restaurants

      While many still consider Twitter an emerging online social networking service for businesses, it has been forcing us to condense our online …

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      • Back of House, Front of House +2

      Utilizing a Restaurant POS System to Drive Success

      Food, beverage, and labor costs can represent up to 50-75% of total restaurant expenses. Restaurant owners must also bear the brunt of …

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      • Back of House, Front of House +1

      Restaurant Training 101

      Training restaurant staff can be a costly and time-consuming job. It becomes even more so when considering the high turnover rate involved with restaurant employees. Oftentimes in the restaurant business, training is too brief for the employee to really grasp their day-to-day role. When I …

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      • Front of House, Management

      8 Things Restaurant Hosts Want You to Know

      Hovering nearby won’t help. While many guests that put their names on a waiting list think hovering near the host stand will …

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      • About CAKE

      Why CAKE for Restaurants?

      Passion can drive us to take on difficult initiatives. It is what allows us to persevere where others may not. It is what allows us to overcome big obstacles and achieve our dreams. Passion is also what drives most restaurant owners to start a restaurant. …

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