Season of Giving: Top 3 Ways For Restaurants to Celebrate the Holidays
It’s the most wonderful time of the year! With the holidays fast approaching, your guests are starting to plan large group outings …
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8 Chefs and Restaurants to Follow on Social Media
Most restaurant owners know that social media can significantly expand their reach and strengthen brand identity, as well as build relationships with …
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Main POS Features for a Successful Bar
Running a bar has its own unique challenges. Whether or not your bar is part of a larger restaurant, these businesses are …
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Supply and Demand: Choosing the Right Restaurant Supplier
A restaurant’s menu is only as good as its ingredients. To satisfy your guests, your restaurant needs to establish a reliable supply …
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6 Ways to Leverage Beer Trends
Is beer the new wine? With more selection to choose from than ever before and plenty of high-quality brews at drinkers’ disposal, beer has become a lot more than just something to swill during the game. As the craft beer market heats up, beer drinking …
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Food Hall-elujah: Why Food Halls are Sweeping the Nation
Food halls are sweeping the nation. By 2020, experts predict there will be 300 of these establishments around the country – compared …
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7 Restaurant Menu Tips to Drive Profits
Can your restaurant menu design influence sales? You better believe it. Customers don’t choose menu items at random; the likelihood that they’ll …
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Delicious Delivery: Top 3 Restaurant Delivery Strategies
In our busy world, many of your guests don’t have time to cook, much less sit down at a restaurant. That’s why …
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How to Leverage Special Diets in Your Restaurant
Paleo, gluten-free, keto, vegetarian: it seems like everyone is changing their lifestyles to incorporate healthier eating habits. Whether patrons are trying to …
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Seeds of Change: Why Restaurants Should Invest in Eco-Friendly Packaging
Plastic straws were just the beginning. Guests around the world are demanding eco-friendly food packaging, and it’s changing the way restaurants do …
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The Host with the Most: How to Boost Restaurant Guest Engagement
Customer service is essential in any business. This is especially true in the restaurant industry, where boosting guest retention by just 5% …
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5 Reasons You Might Be Losing Restaurant Staff
Your restaurant is only as good as its staff. That’s true for any business, but it’s especially important in the service industry, …
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