The Loyal Treatment: Two Kinds of Loyalty Restaurants Need to Succeed
Business boils down to a series of human relationships. It’s important for restaurants to have great food and great atmosphere, but they …
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4 Menu Trends to Try in 2017
What do pasta, black walnut, cauliflower and street food all have in common? They’re all menu trends in 2017. Gone are the days of kale and quinoa dishes – today is about taking unique ingredients and infusing them into your menu. This can give you an …
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Smells Like Team Spirit: Tips for Training Restaurant Employees
All great restaurants have one thing in common: great service. Training your staff is no easy task, but it’s essential to your …
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4 Tips for Training Servers on a Handheld POS
More than 60% of employees in the restaurant industry leave their job within one year. This means your restaurant must be prepared …
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Breathe Easy: How to Design Menus Around Diner Allergies
Research estimates that 15 million Americans and counting have food allergies. The significant rise in the number of allergy sufferers is leaving …
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Nonprofit Restaurant’s New Technology Increases Revenue & Ability to Give Back to Community
Restaurants all face the same problem during primetime hours: keeping up with the crowd. On the one hand, long lines are a …
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The Benefits of Using a Restaurant Reservation Management Platform
Customers may be relieved to hear your restaurant takes reservations, but on your end, you need to make sure your business is …
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3 Ways Outdoor Dining Boosts Restaurant Popularity
Spring has sprung! As people leave their winter hibernations they want a few things: food, friendship, and fresh air. Patios and other …
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3 More Ways Restaurants Can Utilize Guest Management Software
About 38%of restaurant owners believe that guest expectations are outpacing their own technology developments. And yet, four out of five restaurant owners …
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3 Ways Restaurants Can Win March Madness 2017
With March Madness underway, it’s time to step your game. All month, spectators will pour into restaurants and bars to watch their …
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4 Ways to Keep Waiting Customers Entertained
It’s lunch time and your daily rush is pouring in. Your hosts are trying to organize everyone accordingly, but diners just keep coming. …
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Spring Cleaning: Prime Your Restaurant for Seasonal Success
We may have lost an hour this past Sunday, but we gained a whole new season! It’s time to spring forward with …
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