Restaurant Marketing 101: How to Get Your Restaurant Noticed Part 2
In today’s ever-shifting restaurant industry, it’s difficult to stand out. There are trends that we must keep up with and new technology …
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Restaurant Marketing 101: How to Get Your Restaurant Noticed
What captures your customer’s attention? Is it your restaurant’s menu? Location? Or maybe it’s catchy marketing? For many of today’s consumers, their …
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Why It’s Important Your Restaurant is PCI Compliant
How does your restaurant protect its guests’ credit card information? Do your customers feel that their personal information is safe? If you …
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How Do BYOB Restaurants Work?
Looking for new ways to boost your bottom line? Do you offer alcohol at your restaurant? What if guests could bring their own? Allowing your customers to drink alcoholic beverages makes them happy. Whether you offer a full-service bar or not, offering a BYOB policy …
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25 Emerging Restaurant Stats to Know in 2020
Did you know that 73% of guests believe that technology enhances their dining? Restaurant experiences are changing for consumers. It’s more important than …
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5 Easy Ways to Attract New Customers
Looking to expand your customer base and increase your profits? The lengths restaurant owners used to have to take to bring in …
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Stuck on Legacy (POS): Benefits of Switching to a Cloud-Based POS
Has your restaurant ever been in the weeds when the most inconvenient thing happens? It’s the craziest afternoon and your terminal freezes. …
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14 Social Media Marketing Tips for Restaurants
Handling social media marketing when running a restaurant can feel overwhelming and unproductive. There is so much to learn, and how do …
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20 Clever Ways to Reduce Restaurant Food Costs
A half-pound of food is wasted per meal in restaurants from either customer or kitchen waste, and around 85% of unused food …
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11 Consumer Trends That Will Shape This Decade
The restaurant industry is barreling ahead as always, and the next decade is likely to revolutionize our industry even more than the …
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9 Ways Menus Are Being Influenced by Consumer Preferences
The key to running a successful restaurant is finding the balance between what you cook best and the ever-changing demands of your …
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How Tech-enabled Services are Revolutionizing the Restaurant Industry
The future of restaurant tech is personalizing everyone’s experience to have it their way, and that applies to both customer experiences and …
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