How Inventory Management Technology Could Save Your Restaurant
Managing an eatery can be tough, especially when your cash flow is thin. After paying employees, vendors, rent, insurance, and other bills, …
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Sip, Sip, Hooray! Top 4 Summer Drink Trends
Summer is heating up, and your guests are looking for ways to keep cool. Whether they’re basking in your AC or enjoying …
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The Best Dishes to Add to Your Menu from the Top 16 World Cup Contender Countries
The 2018 World Cup is here, and it’s already promising a month of toppled dynasties. With 2014 winner Germany out of the …
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From A to Generation Z: Restaurant Trends Among Younger Diners
The younger generations are fundamentally changing the way Americans eat. Millennials and Generation Z are two of the largest living generations, and …
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The Last Straw: Restaurants Reduce Their Use of Plastic
Remember plastic bags? Just a few years ago, they were in every grocery store, and most consumers used two of them at …
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Take the Plunge: Expanding Beyond a Single Location
First off: congrats! If you’re considering opening a second location, you’re doing something right. You’ve beaten the odds and discovered a winning …
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Taste the World: How Global Flavor Trends are Changing Restaurant Menus
In this age of social media, guests have access to more information about food than ever before. All of a sudden, American …
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The Top 9 Restaurant Data Reports You Should Be Analyzing
Goodbye spreadsheets, hello automation! The reporting feature of your Point of Sale (POS) system is an essential tool in any restaurant manager’s …
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Generation Yum: Why Millennials Love Food
Millennials are changing the way we do business. As the largest generation in the American workforce, Millennials have immense spending power, and …
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Pump Up Your Sales: How to Train Servers to Suggestive Sell
Would you like fries with that? Suggestive selling is about as old as the restaurant industry itself, but many teams still struggle …
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Simplicity: The Real Ingredient of the Year
For years, chefs have been caught up in the trend of adding a variety of high-profile ingredients to dishes, in order to …
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May Flowers: A Restaurant Trend in Bloom
Flowers are more than a trend. They are, one writer tells us, an important part of our history. “The ancient Romans decorated …
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