Only Z Best: Dining Habits of Generation Z
Generation Z is changing the consumer market. The oldest of these customers are about 24, born in 1995. Although most of them …
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Top 3 Food Trends for 2019
As January gets into full swing, your guests are still clinging to their New Year’s resolutions. It’s no surprise that the most popular resolutions have to do with health – eating better, losing weight, and exercising more often are all common goals. And (unless you’re …
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Cure the Winter Blues: How Restaurants Can Stay Warm During Cold Weather
The colder months come with a decrease in foot traffic. This can be tough for any retail business, including restaurants. Fortunately for …
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New Year, New You: Revitalizing Your Restaurant Marketing Strategy
Is your restaurant planning any big changes for the new year? With 2019 just a few days away, it’s a great time …
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Pros and Cons of Restaurant Loyalty Apps
Over half of Millennials would like to use restaurant loyalty apps on their mobile devices. At first glance, this appears to be …
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How to Refresh Your Restaurant’s Interior Design
Updating the interior of your restaurant can be scary. If you’re not careful, a redesign can blow your budget, interrupt service, and …
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Trends in Restaurant Technology for 2019
As 2018 comes to a close, savvy restaurateurs are already looking ahead to next year’s trends. For some, this means reading up …
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5 Tips to Reduce Your Restaurant’s Food Waste Footprint
As a food service professional, you’re probably used to thinking of food waste as a pre-consumer problem — that is, you focus …
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Reporting In: How Cloud Reporting Improves Business Performance
Cloud-based reporting is the new standard for businesses. Every type of retail business relies on metrics to successfully track trends and profits. …
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7 Must-Haves to Open a Bar
Congratulations on your decision to open a bar! You’re about to have the wildest few months of your life. From your bar’s first conception to opening day, you’ll have plenty on your to-do list to keep you occupied. You don’t want to do all that …
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Winter Forecast: What Restaurants Can Expect from Guests this Season
Now that the holidays are in full swing, it’s time to take a closer look at your guests’ spending habits. This is …
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Talking Turkey: A Brief History of Thanksgiving
Today, we celebrate gratitude. This trendy perspective may have taken over yoga studios and self-help TED talks in the past decade – …
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