Tip of the Iceberg: The Changing Restaurant Tipping Policy
In recent years, the national policy on restaurant tipping has changed significantly. Danny Meyer pioneered the idea of the no-tip restaurant, and …
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Market Day: How to Keep Restaurant Guests Engaged
“If your business isn’t growing, it’s dying.” This adage applies to most retail industries, and foodservice is no exception. As a restaurant …
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Going Pro: Serving Probiotic Foods in Your Restaurant
It’s no secret that your guests are obsessed with health. As keto, vegan, and sugar-free diets continue to grow more popular, you …
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Tech Talk: How Updated Restaurant Technology Boosts Guest Loyalty
Technology is fundamentally changing the way restaurants do business. It hasn’t only streamlined operations, it’s also changing the way guests think of …
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How to Attract Gen Z Diners to Your Restaurant
As Generation Z grows up and earns more spending power, business owners are learning more about their spending habits. Did you know …
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Seats to the Sweet: Taking Restaurant Reservations for Valentine’s Day
Love is in the air! As Valentine’s Day approaches, one thing is clear: your guests’ needs are changing. Although fewer people are …
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Top 3 Tax Tips for Restaurants
Welcome to tax season! For many business owners, the first quarter of the new year can be an extremely stressful time. You’re charged with bringing your books up to date, organizing all your financial data into a clear format, and presenting it to the IRS …
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To Your Health: How Restaurants Can Support Guests’ Healthy Diets
The most prevalent food trend in the past five years has been America’s obsession with healthy diets. From fat-free to low-cal fads, …
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Drinks On Z: Top 3 Drink Trends Among Younger Guests
Whether you run a bar or a restaurant, your guests’ drink preferences are changing. As Millennials grow older and Gen Z customers …
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Order of Business: How Online Ordering is Changing the Restaurant Industry
More guests than ever are ordering food to go. Whether they prefer takeout or delivery, the effect is the same: off-premise dining …
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How Restaurants Can Personalize the Guest Experience
Guests like to be remembered, and you can make them feel welcomed by personalizing the guest experience. In the age of information, …
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Only Z Best: Dining Habits of Generation Z
Generation Z is changing the consumer market. The oldest of these customers are about 24, born in 1995. Although most of them …
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