Restaurant Menu Analysis: Why It’s Important to Analyze and Update Your Menu
Every restaurant needs a well-planned menu. While the listed dishes are the most prominent, many other elements impact your guests. From the …
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5 Ways Minimum Wage Increases Will Affect Restaurants
If you’re in the restaurant business, then you’re likely well-versed on the topic of minimum wage for restaurant workers. However, your starting pay …
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How to Create a Restaurant Floor Plan with Design Software
Whether you’re starting a new business, tackling renovations, or rebranding, you should layout your restaurant floor plan ahead of time. From kitchen …
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How Your Restaurant Can Partner with Food Influencers
Many people turn to food influencers for advice and recommendations on where to eat. According to research, 92% of consumers say they trust the …
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Product Updates: August 2019
Revenue Center Configuration We know that running a full-service restaurant can be complex, and are happy to announce support for Revenue Centers. With highly customizable options for how you do business, creating Revenue Centers has never been easier. Global Modifier Enhancement Easily organize and attach …
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5 Highly Entertaining Podcasts from Restaurant Insiders
The restaurant industry is constantly evolving. Staying on top of trends, technology, and more is no easy feat while still running a …
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Top Reasons Why Your Restaurant Should Invest in Video Marketing
The idea of creating videos to market your business has been around for a while. What has changed is the importance of …
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8 Tips to Successfully Launch a Restaurant Rebrand
The restaurant industry is fast-paced and competitive. Your success is dependent on many factors, all of which are associated with how well …
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Five Tips for Hiring a Band to Play at Your Restaurant
Managing and marketing a successful restaurant means driving new customers and increasing profits. Hosting live music at your restaurant comes with a …
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Controlling Your Restaurant’s Food Cost
Tracking transactions is necessary when you’re a restaurant owner or manager. You are responsible for purchasing the ingredients, food cost control, maintaining …
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Unique Benefits of Using a Chalkboard Sign at Your Restaurant
Signs are one of the easiest ways a restaurant can grab a customer’s attention. 33% of Generation Z say ads cause them to …
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Five Tips to Improve Your Restaurant’s Patio
Outdoor seating areas like patios prove popular with customers as well as restaurant owners. Especially for restaurants that are in areas with colder …
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