29 Tips for Tackling Food Waste in Your Restaurant
Did you know that reducing food waste can give you ~$8 dollars of savings for every $1 you put in, reduce pressure …
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Why Food Transparency Is the #1 Thing You Should Be Thinking About
The restaurant industry is always shifting. Fast food reigns supreme for decades, and now fast casual is forcing them to reevaluate their …
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6 Ways to Boost Your Bottom Line with Integrated Online Ordering
When it comes to managing restaurants, simplifying the systems you use is almost always the answer to running a more efficient restaurant. …
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Product Updates: October 2019
Backup Prep Ticket Printing With this new update, when prep printers are offline, any prep tickets sent to them will now print to the receipt printer of the sending POS, keeping the POS unblocked. Deliver the ticket by hand and verify the prep printer is …
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Best Practices for Restaurant Inventory Management
Most restaurant operators will agree that inventory management is a frustrating task. From recording stock amounts to breaking down numbers into useable …
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3 Tips for Hiring a Talented Bartender
When you’re looking to hire new staff members, it’s essential to consider all of your candidates thoroughly. You want to ensure your …
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CAKE Champion: The Cake Bake Shop
The mere mention of Gwendolyn’s famous Mint Chocolate Chip Cake will make any person crave a slice, just ask Oprah Winfrey. Gwendolyn Rogers has dazzled her customers with her unique cakes and beautifully designed shops, including her newest location at Carmel City Center. As soon …
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8 Tips to Optimizing Employee Scheduling
Creating a thorough restaurant work schedule is about more than filling in open time slots with names. While scheduling by lottery may …
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Product Updates: September 2019
Smart Tips on the Customer Touch Display (CTD) Instead of suggested pre-set tip suggestions, now all tip percentages are now customizable! Also, you can now set whole-dollar tip suggestions for small transactions. This can be useful for quick-service restaurants where percentage values don’t always make …
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Restaurant Menu Analysis: Why It’s Important to Analyze and Update Your Menu
Every restaurant needs a well-planned menu. While the listed dishes are the most prominent, many other elements impact your guests. From the …
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5 Ways Minimum Wage Increases Will Affect Restaurants
If you’re in the restaurant business, then you’re likely well-versed on the topic of minimum wage for restaurant workers. However, your starting pay …
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How to Create a Restaurant Floor Plan with Design Software
Whether you’re starting a new business, tackling renovations, or rebranding, you should layout your restaurant floor plan ahead of time. From kitchen …
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