Restaurant Dining Trends During COVID
Dine-in closures and social distancing have introduced consumers to a new dining experience. Currently, Datassential is providing all their Coronavirus reports and …
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Restaurant Communication Checklist
In this ever-changing restaurant industry, communication styles are evolving. Before technology, restaurants could only speak with their guests in person. Over the past decade, we have seen customers adapt to a mobile mindset. With this in mind, restaurants must also alter their contact methods. Throughout …
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Restaurant Technology Audit
Did you know that 95% of restaurant owners saw an increase in business efficiency after integrating technology? Restaurants are beginning to open again and technology is going to play a major factor in returning to normal business practices. Many restaurants are struggling to fulfill their …
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Partnering With The Community
Today, the COVID-19 pandemic has brought communities closer together than ever before. Even with the impact that it has had on restaurants, businesses are finding new ways to show support. Community support during this time can be a turning point for a restaurant that’s on …
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How a Restaurant Can Recover from Disaster
The restrictions for on-premise dining is starting to lighten up, do you have a plan in place for recovery? Having a plan …
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Financial Aid for Restaurants
Did you know that the restaurant industry is on track to lose $80 billion in revenue by the end of April 2020? By now, more of us have become aware that the industry has been completely shifted as a whole due to Coronavirus. The toll …
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How to Make Social Distancing Work
In the current state of the world, the Centers of Disease Controls and Prevention (CDC) encourages us all to practice social distancing. But, what does this mean for your customers and your restaurant? New regulations are in place and adjustments have to be made with …
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How to Effectively Communicate With Your Customers
What’s a great restaurant experience without communication? Communication is one of the most important elements within the restaurant industry. There’s constant conversation …
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How to Drive Customers in a Down Market
During these uncertain times, what actions is your restaurant taking to keep your customers? The restaurant industry has been deeply harmed by …
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How to Properly Sanitize Your Restaurant
Currently, the new mandate for restaurants is takeout and delivery only. So, with fewer patrons in your restaurant why not use this …
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How To Setup Online Ordering For Your Restaurant
Did you know that by 2025 online ordering is predicted to reach 30% of total sales for restaurants? The rise of online …
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How to Schedule Restaurant Employees
A restaurant employee schedule is unlike any other. From deciding what you want your opening staff to be, mid-shifts and so on, …
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