Saving Green by Going Green in Your Independent Restaurant
Retail businesses of every stripe have flirted with the idea of going green for years. Customers were once thrilled with organic, ethically-sourced …
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4 Food Trends Affecting Diner Decisions in 2017
Did you know 71% of professional chefs think new cuts of meat are the hottest food trend of the year? Or that …
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Beef Up: 3 Ways to Serve the Meat Your Diners Crave
Meat plays many roles (on many rolls!) in modern dining. According to the National Restaurant Association’s What’s Hot 2017 Culinary Forecast, the …
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Season of the Sun: Streamline Your Restaurant for Summer
Summer is always on our minds…and now it’s almost here! It’s time for your restaurant to open the patio, ice the tea, …
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Healthy, Wealthy & Wise: A Look at Health-Conscious Dining
Healthy eating is on the rise! Whether your guests are gluten-free, diabetic, or excited about self-care, one thing is clear: they’re seeking …
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4 Menu Trends to Try in 2017
What do pasta, black walnut, cauliflower and street food all have in common? They’re all menu trends in 2017. Gone are the days of kale and quinoa dishes – today is about taking unique ingredients and infusing them into your menu. This can give you an …
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Breathe Easy: How to Design Menus Around Diner Allergies
Research estimates that 15 million Americans and counting have food allergies. The significant rise in the number of allergy sufferers is leaving …
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Spring Cleaning: Prime Your Restaurant for Seasonal Success
We may have lost an hour this past Sunday, but we gained a whole new season! It’s time to spring forward with …
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Give it Up for Lent: Meatless Menu Success Stories
Like so many holidays, Lent is a time when many Americans focus on food. Unlike the traditional Thanksgiving feast or the New …
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5 Kinds of Valentine’s Day Diners
Valentine’s Day is an important holiday for couples, singles, and even friends. 54.8% of adult Americans plan to celebrate this February 14th, and there are several ways for diners to do so at your restaurant. To lend a hand with your preparations for the most …
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New Year’s Revolutions
The temperatures are dropping, but 2017’s dining trends are heating up! Experts agree: this year will see the rise of healthy, sustainable eating. New ingredients, techniques, and philosophies about food are coming soon to a table near you. Picture this: a drone arrives at your …
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5 Reasons to Accept Online Orders in Your Restaurant
The restaurant dining world is quickly evolving. As the millennial generation is growing up, so is their discretionary spending. While the US …
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