11 Consumer Trends That Will Shape This Decade
The restaurant industry is barreling ahead as always, and the next decade is likely to revolutionize our industry even more than the …
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9 Ways Menus Are Being Influenced by Consumer Preferences
The key to running a successful restaurant is finding the balance between what you cook best and the ever-changing demands of your …
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29 Tips for Tackling Food Waste in Your Restaurant
Did you know that reducing food waste can give you ~$8 dollars of savings for every $1 you put in, reduce pressure …
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Why Food Transparency Is the #1 Thing You Should Be Thinking About
The restaurant industry is always shifting. Fast food reigns supreme for decades, and now fast casual is forcing them to reevaluate their …
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Restaurant Menu Analysis: Why It’s Important to Analyze and Update Your Menu
Every restaurant needs a well-planned menu. While the listed dishes are the most prominent, many other elements impact your guests. From the …
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5 Highly Entertaining Podcasts from Restaurant Insiders
The restaurant industry is constantly evolving. Staying on top of trends, technology, and more is no easy feat while still running a …
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8 Tips to Successfully Launch a Restaurant Rebrand
The restaurant industry is fast-paced and competitive. Your success is dependent on many factors, all of which are associated with how well …
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Controlling Your Restaurant’s Food Cost
Tracking transactions is necessary when you’re a restaurant owner or manager. You are responsible for purchasing the ingredients, food cost control, maintaining …
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Unique Benefits of Using a Chalkboard Sign at Your Restaurant
Signs are one of the easiest ways a restaurant can grab a customer’s attention. 33% of Generation Z say ads cause them to …
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How Your Restaurant Can Win Customers Back from Meal Kit Delivery Services
Since they initially appeared in Sweden in 2007, meal kits have only gained in popularity around the world. The meal kit market …
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How Do BYOB Restaurants Work?
If you own an eatery of any sort, it’s likely that you are constantly looking for new ways to boost your bottom line. While introducing new dishes and launching new marketing campaigns are often smart ways to generate more sales and attract new customers, there …
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Restaurant Sustainability Trends
Many people across the United States and around the world have developed an interest in protecting the environment. For these reasons and more, the majority of consumers are willing to pay more for sustainable goods and services provided by environmentally responsible companies. As an independent …
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