Patio & Chill: How to Prepare Your Outdoor Seating Area for Cold Weather
Labor Day has come and gone. The kids are heading back to school, and summer is almost over. Depending on the weather …
Read Post-
Eating is Fundamental: Why Brain Food for Kids is a Smart Choice for Restaurants
Your restaurant might be perfectly suited to adults in search of a great meal – but is your menu bringing in parents …
Read Post
Work Smarter, Not Harder this Labor Day
Labor Day is one of the increasingly rare national holidays where most people get a 3-day weekend. Since 1894, busy Americans have …
Read Post
Cashing In: 3 Ways to Accept Payments at Your Restaurant
Technology has revolutionized the way business works. This is especially true in the restaurant industry, where it’s become the norm to rely …
Read Post
Sell Your Story: How Restaurants are Refining Concepts and Branding
When you first open a restaurant, you invest time and money in making the big, exciting decisions that define your brand identity. …
Read Post
Summer Spirits: Popular Drinks to Serve in 2017
Summer is in full swing, and your guests are getting thirsty. Whether you’re opening up the patio, catering a summer wedding, or …
Read Post
Snapchat for Restaurants: New Frontier or Temporary Fad?
It should come as no surprise that approximately 32% of people text or socialize while sitting down to dinner. After all, we …
Read Post
Going Fourth: Restaurants Prepare for Independence Day
Happy Independence Day! Whatever you’re planning for the 4th of July, we know it’s going to be a special day. Americans are …
Read Post
Is Mobile the Key to Attracting Millennial Diners?
Millennials make up 25% of the U.S. population, and they have a total spending power of $2.45 trillion. They spend an impressive 44% …
Read Post
Social “We” dia: Building Restaurant Communities Using Social Media
Social media is no longer optional for restaurants. 70% of people in the U.S. use at least one social networking site, and …
Read Post
4 Food Trends Affecting Diner Decisions in 2017
Did you know 71% of professional chefs think new cuts of meat are the hottest food trend of the year? Or that …
Read Post
Beef Up: 3 Ways to Serve the Meat Your Diners Crave
Meat plays many roles (on many rolls!) in modern dining. According to the National Restaurant Association’s What’s Hot 2017 Culinary Forecast, the …
Read Post
