Summer Spirits: Popular Drinks to Serve in 2017
Summer is in full swing, and your guests are getting thirsty. Whether you’re opening up the patio, catering a summer wedding, or …
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Snapchat for Restaurants: New Frontier or Temporary Fad?
It should come as no surprise that approximately 32% of people text or socialize while sitting down to dinner. After all, we …
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Going Fourth: Restaurants Prepare for Independence Day
Happy Independence Day! Whatever you’re planning for the 4th of July, we know it’s going to be a special day. Americans are …
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Is Mobile the Key to Attracting Millennial Diners?
Millennials make up 25% of the U.S. population, and they have a total spending power of $2.45 trillion. They spend an impressive 44% …
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Social “We” dia: Building Restaurant Communities Using Social Media
Social media is no longer optional for restaurants. 70% of people in the U.S. use at least one social networking site, and …
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4 Food Trends Affecting Diner Decisions in 2017
Did you know 71% of professional chefs think new cuts of meat are the hottest food trend of the year? Or that …
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Beef Up: 3 Ways to Serve the Meat Your Diners Crave
Meat plays many roles (on many rolls!) in modern dining. According to the National Restaurant Association’s What’s Hot 2017 Culinary Forecast, the …
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Why Repeat Diners are Better for Business
For many restaurant owners, there’s a drive to get new customers in the door. After all, new customers mean new business and more …
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Season of the Sun: Streamline Your Restaurant for Summer
Summer is always on our minds…and now it’s almost here! It’s time for your restaurant to open the patio, ice the tea, …
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Service Tip: How to Increase Your Tip Revenue
Tip revenue is a substantial part of income for waiters and waitresses, making it critical for them to do everything in their …
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The Dining Dash: How Restaurants Keep up with Busy Diners
More and more Millennials are eating on the go. This is a generation of people who never have enough time: whether they’re …
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5 Necessities to Run a Successful Restaurant
Approximately 17% of restaurants close within the first year of business. While that number can be daunting, your restaurant doesn’t have to …
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