Order of Business: How Online Ordering is Changing the Restaurant Industry
More guests than ever are ordering food to go. Whether they prefer takeout or delivery, the effect is the same: off-premise dining …
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How Restaurants Can Personalize the Guest Experience
Guests like to be remembered, and you can make them feel welcomed by personalizing the guest experience. In the age of information, …
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Only Z Best: Dining Habits of Generation Z
Generation Z is changing the consumer market. The oldest of these customers are about 24, born in 1995. Although most of them …
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Top 3 Food Trends for 2019
As January gets into full swing, your guests are still clinging to their New Year’s resolutions. It’s no surprise that the most popular resolutions have to do with health – eating better, losing weight, and exercising more often are all common goals. And (unless you’re …
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Cure the Winter Blues: How Restaurants Can Stay Warm During Cold Weather
The colder months come with a decrease in foot traffic. This can be tough for any retail business, including restaurants. Fortunately for …
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5 Tips to Reduce Your Restaurant’s Food Waste Footprint
As a food service professional, you’re probably used to thinking of food waste as a pre-consumer problem — that is, you focus …
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7 Must-Haves to Open a Bar
Congratulations on your decision to open a bar! You’re about to have the wildest few months of your life. From your bar’s first conception to opening day, you’ll have plenty on your to-do list to keep you occupied. You don’t want to do all that …
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6 Yelp Marketing Tips for Restaurants
Whether you love them or hate them, online reviews are here to stay. And Yelp is one of the most notable sources …
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3 Ways Speed Screens Improve Restaurant Service
Speed Screens are the latest innovation in Point of Sale technology. This feature allows POS users to place, edit, and cash out …
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8 Chefs and Restaurants to Follow on Social Media
Most restaurant owners know that social media can significantly expand their reach and strengthen brand identity, as well as build relationships with …
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6 Ways to Leverage Beer Trends
Is beer the new wine? With more selection to choose from than ever before and plenty of high-quality brews at drinkers’ disposal, beer has become a lot more than just something to swill during the game. As the craft beer market heats up, beer drinking …
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Food Hall-elujah: Why Food Halls are Sweeping the Nation
Food halls are sweeping the nation. By 2020, experts predict there will be 300 of these establishments around the country – compared …
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