The shared experience of restaurateurs and staff.
We are in a time where restaurants are barely beginning to recover from the effects of COVID-19. Due to this, it’s important to know where you’re losing money in your operations. According to a ReFED report, restaurants could make an extra $620 million per year …
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Did you know that nearly 50% of diners are influenced by social media? Consumers resonate with restaurants that have active engagement practices …
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Many restaurants across the U.S. are reopening and new social distancing rules are here. What does this look like? Once we were …
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Did you know that 54% of people are avoiding eating out? COVID-19 has us in a time where takeout is reign supreme. …
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The day is almost here. States across the country are beginning to lighten up their restaurant restrictions. We all need to start …
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Dine-in closures and social distancing have introduced consumers to a new dining experience. Currently, Datassential is providing all their Coronavirus reports and …
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In this ever-changing restaurant industry, communication styles are evolving. Before technology, restaurants could only speak with their guests in person. Over the past decade, we have seen customers adapt to a mobile mindset. With this in mind, restaurants must also alter their contact methods. Throughout …
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Did you know that 95% of restaurant owners saw an increase in business efficiency after integrating technology? Restaurants are beginning to open again and technology is going to play a major factor in returning to normal business practices. Many restaurants are struggling to fulfill their …
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Today, the COVID-19 pandemic has brought communities closer together than ever before. Even with the impact that it has had on restaurants, businesses are finding new ways to show support. Community support during this time can be a turning point for a restaurant that’s on …
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The restrictions for on-premise dining is starting to lighten up, do you have a plan in place for recovery? Having a plan …
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Did you know that the restaurant industry is on track to lose $80 billion in revenue by the end of April 2020? By now, more of us have become aware that the industry has been completely shifted as a whole due to Coronavirus. The toll …
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In the current state of the world, the Centers of Disease Controls and Prevention (CDC) encourages us all to practice social distancing. But, what does this mean for your customers and your restaurant? New regulations are in place and adjustments have to be made with …
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