Restaurant Marketing 101: How to Get Your Restaurant Noticed Part 2
In today’s ever-shifting restaurant industry, it’s difficult to stand out. There are trends that we must keep up with and new technology …
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Restaurant Marketing 101: How to Get Your Restaurant Noticed
What captures your customer’s attention? Is it your restaurant’s menu? Location? Or maybe it’s catchy marketing? For many of today’s consumers, their …
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Why It’s Important Your Restaurant is PCI Compliant
How does your restaurant protect its guests’ credit card information? Do your customers feel that their personal information is safe? If you …
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How Do BYOB Restaurants Work?
Looking for new ways to boost your bottom line? Do you offer alcohol at your restaurant? What if guests could bring their own? Allowing your customers to drink alcoholic beverages makes them happy. Whether you offer a full-service bar or not, offering a BYOB policy …
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25 Emerging Restaurant Stats to Know in 2020
Did you know that 73% of guests believe that technology enhances their dining? Restaurant experiences are changing for consumers. It’s more important than …
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5 Easy Ways to Attract New Customers
Looking to expand your customer base and increase your profits? The lengths restaurant owners used to have to take to bring in …
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Stuck on Legacy (POS): Benefits of Switching to a Cloud-Based POS
Has your restaurant ever been in the weeds when the most inconvenient thing happens? It’s the craziest afternoon and your terminal freezes. …
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How Tech-enabled Services are Revolutionizing the Restaurant Industry
The future of restaurant tech is personalizing everyone’s experience to have it their way, and that applies to both customer experiences and …
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29 Tips for Tackling Food Waste in Your Restaurant
Did you know that reducing food waste can give you ~$8 dollars of savings for every $1 you put in, reduce pressure …
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Best Practices for Restaurant Inventory Management
Most restaurant operators will agree that inventory management is a frustrating task. From recording stock amounts to breaking down numbers into useable …
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3 Tips for Hiring a Talented Bartender
When you’re looking to hire new staff members, it’s essential to consider all of your candidates thoroughly. You want to ensure your …
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8 Tips to Optimizing Employee Scheduling
Creating a thorough restaurant work schedule is about more than filling in open time slots with names. While scheduling by lottery may …
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