Snapchat for Restaurants: New Frontier or Temporary Fad?
It should come as no surprise that approximately 32% of people text or socialize while sitting down to dinner. After all, we …
Read Post-
-
Going Fourth: Restaurants Prepare for Independence Day
Happy Independence Day! Whatever you’re planning for the 4th of July, we know it’s going to be a special day. Americans are …
Read Post -
Is Mobile the Key to Attracting Millennial Diners?
Millennials make up 25% of the U.S. population, and they have a total spending power of $2.45 trillion. They spend an impressive 44% …
Read Post -
Social “We” dia: Building Restaurant Communities Using Social Media
Social media is no longer optional for restaurants. 70% of people in the U.S. use at least one social networking site, and …
Read Post -
Tech Trends to Look Out for at the NRA Show 2017
The National Restaurant Association’s 2017 Show is coming to Chicago from May 20-23rd. For four days, McCormick Place will be a bustling …
Read Post -
4 Menu Trends to Try in 2017
What do pasta, black walnut, cauliflower and street food all have in common? They’re all menu trends in 2017. Gone are the days of kale and quinoa dishes – today is about taking unique ingredients and infusing them into your menu. This can give you an …
Read Post -
3 Ways Restaurants Can Win March Madness 2017
With March Madness underway, it’s time to step your game. All month, spectators will pour into restaurants and bars to watch their …
Read Post -
3 Ways Restaurants Go for the Green For St. Patrick’s Day
In March, as the trees begin to turn green, bars are following suit by going green for St. Patrick’s Day. What was …
Read Post -
Score Points with Diners on Super Bowl Sunday
The Patriots and the Falcons aren’t the only teams preparing for the Super Bowl. You might not be playing for the coveted …
Read Post -
2017: The Year of the POS
2017 has just started and it’s already a big year for business. Restaurant operators can expect the new presidency to usher in food legislation that will change the way dining works, all the way from farmers to diners. Whatever the future holds, your restaurant needs …
Read Post -
How to Survive the Post-Holiday Restaurant Slump
The holiday season is a booming time for the restaurant industry, but once it’s over, it isn’t uncommon for businesses to enter …
Read Post -
Expect Heavy Traffic: How to Draw in Walk-In Guests
Winter is here, as Game of Thrones repeatedly warned us. The holidays are over and customers are buttoning up their coats and …
Read Post
