Restaurant Inventory Management Best Practices
Most restaurant managers view restaurant inventory management as a necessary evil. On one hand, it’s time-consuming and takes employees away from their …
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7 Restaurant Menu Tips to Drive Profits
Can your restaurant menu design influence sales? You better believe it. Customers don’t choose menu items at random; the likelihood that they’ll …
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Delicious Delivery: Top 3 Restaurant Delivery Strategies
In our busy world, many of your guests don’t have time to cook, much less sit down at a restaurant. That’s why …
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How to Leverage Special Diets in Your Restaurant
Paleo, gluten-free, keto, vegetarian: it seems like everyone is changing their lifestyles to incorporate healthier eating habits. Whether patrons are trying to …
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5 Reasons You Might Be Losing Restaurant Staff
Your restaurant is only as good as its staff. That’s true for any business, but it’s especially important in the service industry, …
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Techspect The Best: 5 Ways Tech Benefits Restaurants
Technology has fundamentally changed the way we do business. The restaurant industry is just one example of this. Here are the top …
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Fall Forward: 5 Steps to Prep Your Restaurant Inventory for the Fall
Take a deep breath in. Can you smell it? That’s right, Pumpkin Spice Lattes are back. It’s time to get ready for …
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How Inventory Management Technology Could Save Your Restaurant
Managing an eatery can be tough, especially when your cash flow is thin. After paying employees, vendors, rent, insurance, and other bills, …
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Take the Plunge: Expanding Beyond a Single Location
First off: congrats! If you’re considering opening a second location, you’re doing something right. You’ve beaten the odds and discovered a winning …
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The Top 9 Restaurant Data Reports You Should Be Analyzing
Goodbye spreadsheets, hello automation! The reporting feature of your Point of Sale (POS) system is an essential tool in any restaurant manager’s …
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Pump Up Your Sales: How to Train Servers to Suggestive Sell
Would you like fries with that? Suggestive selling is about as old as the restaurant industry itself, but many teams still struggle …
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Staying Fresh: A Look at the Lifespan of Restaurants
It’s often said that 90-95% of restaurants close within a year of opening their doors. However, this scary statistic might be misinformation. …
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