5 Questions to Ask Before Buying a New POS System
When you’re looking to invest in a new Point of Sale (POS) system, make sure you choose the right technology for your business. …
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Tip of the Iceberg: The Changing Restaurant Tipping Policy
In recent years, the national policy on restaurant tipping has changed significantly. Danny Meyer pioneered the idea of the no-tip restaurant, and …
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Seats to the Sweet: Taking Restaurant Reservations for Valentine’s Day
Love is in the air! As Valentine’s Day approaches, one thing is clear: your guests’ needs are changing. Although fewer people are …
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Reporting In: How Cloud Reporting Improves Business Performance
Cloud-based reporting is the new standard for businesses. Every type of retail business relies on metrics to successfully track trends and profits. …
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Restaurant Inventory Management Best Practices
Most restaurant managers view restaurant inventory management as a necessary evil. On one hand, it’s time-consuming and takes employees away from their …
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7 Restaurant Menu Tips to Drive Profits
Can your restaurant menu design influence sales? You better believe it. Customers don’t choose menu items at random; the likelihood that they’ll …
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Delicious Delivery: Top 3 Restaurant Delivery Strategies
In our busy world, many of your guests don’t have time to cook, much less sit down at a restaurant. That’s why …
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How to Leverage Special Diets in Your Restaurant
Paleo, gluten-free, keto, vegetarian: it seems like everyone is changing their lifestyles to incorporate healthier eating habits. Whether patrons are trying to …
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5 Reasons You Might Be Losing Restaurant Staff
Your restaurant is only as good as its staff. That’s true for any business, but it’s especially important in the service industry, …
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Techspect The Best: 5 Ways Tech Benefits Restaurants
Technology has fundamentally changed the way we do business. The restaurant industry is just one example of this. Here are the top …
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Fall Forward: 5 Steps to Prep Your Restaurant Inventory for the Fall
Take a deep breath in. Can you smell it? That’s right, Pumpkin Spice Lattes are back. It’s time to get ready for …
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How Inventory Management Technology Could Save Your Restaurant
Managing an eatery can be tough, especially when your cash flow is thin. After paying employees, vendors, rent, insurance, and other bills, …
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