How Inventory Management Technology Could Save Your Restaurant
Managing an eatery can be tough, especially when your cash flow is thin. After paying employees, vendors, rent, insurance, and other bills, …
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Take the Plunge: Expanding Beyond a Single Location
First off: congrats! If you’re considering opening a second location, you’re doing something right. You’ve beaten the odds and discovered a winning …
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The Top 9 Restaurant Data Reports You Should Be Analyzing
Goodbye spreadsheets, hello automation! The reporting feature of your Point of Sale (POS) system is an essential tool in any restaurant manager’s …
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Pump Up Your Sales: How to Train Servers to Suggestive Sell
Would you like fries with that? Suggestive selling is about as old as the restaurant industry itself, but many teams still struggle …
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Staying Fresh: A Look at the Lifespan of Restaurants
It’s often said that 90-95% of restaurants close within a year of opening their doors. However, this scary statistic might be misinformation. …
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7 Easy Ways to Increase Restaurant Sales
Who couldn’t use a little extra cash? In the restaurant industry, where profit margins are always in flux, savvy owners are always …
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Restaurant Interview Questions: How to Hire Insanely Great Servers
We have good news and bad news. First the good news: experts predict a pretty healthy economy for the next year, and …
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How to Create a Kick-ass Restaurant Marketing Plan
On its surface, a restaurant marketing plan seems simple: it’s a document that highlights restaurant goals, budgets, and the path you intend …
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Putting Big Data to Work for Your Restaurant
As a restaurant operator, you know that your guests expect more from you than delicious food. They’re also hungry for a good …
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By the Book: 3 Reasons to Accept Online Restaurant Bookings
For many guests, making reservations is an important part of a meal. Who wants to arrive at their favorite restaurant, just to …
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How to Tactfully Change Restaurant Menu Prices
Developing a thoughtful menu pricing strategy is critical in keeping customers happy and growing restaurant profits. The right menu items and prices …
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Respect and Remember Veterans at your Restaurant
It is often written that WWI ended “on the eleventh hour of the eleventh day of the eleventh month” of 1918. This …
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