AI/Voice Search for Restaurant Reservations
Siri. Amazon’s Alexa. Google’s Home Hub. Facebook’s Portal. Apple’s HomePod. Samsung’s Bixby. Microsoft’s Cortana. Today’s assortment of voice assistants and smart speakers …
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Five Restaurant Marketing Tips to Attract Tourists
Tourists play a significant role in restaurant revenue. Though each tourist may only visit your establishment once or twice, catering to visitors …
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Scent Marketing for Restaurants
The restaurant industry is increasingly competitive, and in the fight to rise above the rest, out-of-the-box ideas are necessary. It’s no longer enough to capture carefully curated pictures of your food or to rent a billboard for advertisement purposes — now, marketing efforts have extended …
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Generational Eating Habits
Regardless of age, everybody loves to eat. Although plenty of people may share the same favorite foods and restaurants, they may have completely different eating habits. You may be surprised at how different the eating habits are between the two largest American generations of the last …
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Make the Most of Your Host Stand with Guest Manager
Great service begins the moment a guest enters your restaurant. For those who make restaurant reservations online, it can start even earlier. …
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3 Ways to Keep Your Restaurant Competitive
Restaurants have always been a popular calling for entrepreneurs. This willingness to share experiences has led to a recent boom of restaurant …
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Top 3 Coffee Trends for 2019
Coffee is one of the most popular drinks in America. In a recent survey, 63% of people reported drinking coffee within the past day – a 6% increase from 2016. This daily business is a fantastic opportunity for restaurants to capture guest loyalty. Did you …
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Converting Online Engagement into Restaurant Sales
Experts agree that social media ads will be the top marketing method for restaurants this year. However, these ads are just the …
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3 Tips for Better Communication in Restaurants
Great service is a team sport. Your restaurant’s servers, hosts and kitchen staff work together to support each other and give guests …
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Hibiscus: A Flavor Trend in Bloom
Sometimes, you have to stop and smell the roses. Other times, you have to stop and smell the hibiscus. Then you harvest it, and you have yourself an international food trend. When Firmenich named Hibiscus the official flavor of 2019, they were just noting a …
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How to Manage Your Restaurant’s Online Presence
Your restaurant’s website is just the first step in an online marketing strategy. To capture as much business as possible, you should …
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Tip of the Iceberg: The Changing Restaurant Tipping Policy
In recent years, the national policy on restaurant tipping has changed significantly. Danny Meyer pioneered the idea of the no-tip restaurant, and …
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